The chocolatecake was spiced by a bit of cinnamon, each layer was slathered with creamy whipped mousse, enveloped in smooth butterscotch frosting, and crusted in a layer of sweet chocolate sprinkles
Sprinkle the white anddarkchocolate chips evenly over the top. My dear husband loves rich desserts and the more chocolate the better, so he is always keeping his eyes open for something new online to have me give a try in my kitchen
Melt the chocolateand cream in a double boiler over a low heat, stirring until smooth. Place one layer on the plate and spread one third of the mousse on top
Creamy and rich low carb chocolate hazelnut mousse on a layer of gluten-free hazelnut sponge cake. Â Knowing that, when I decided to make a “welcome home” dessert for my husband after he got out of the hospital, making some chocolatemousse was a no-brainer
I made these strawberry mousseandchocolatebrownie desserts in mini cake form where I used a rich chocolatebrownie base topped with a decadent strawberry mousse layer and smothered it with rich chocolate ganache
Fold in the whipped cream with chocolate mixture and then the mousse until no more streaks remain. When ready to serve, top cake with toasted coconut, rum toasted pecans and a drizzle of chocolate ganache (below) if desired
Before serving cakes, remove parchment collars, and garnish with chocolate curls. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer
Beat in melted chocolate until fluffy and smooth. Slide strips of waxed paper between cakeand plate. In large bowl, beat butter with sugar until light and fluffy
Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of darkchocolatecupcakes, filled with a raspberry sauce and topped with white chocolate ganache
The final touch was a sprinkling of pretty white anddarkchocolate curls all over the cake. With moist swirls of chocolateand vanilla cake inside, I made a salted chocolate buttercream to cover the cake, then a creamy vanilla buttercream to pipe drop flowers with chocolate centers all around the sides and edge of the cake, and vanilla roses in the middle
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