brownie butter cake 布朗尼黄油蛋糕 (∩˃o˂∩)♡
Victoria Bakes
Victoria Bakes
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Ingredients

  • By Victoria Bakes on June 23, 2014 • ( 8 )
  • Recipe adapted & translated from Rasa Malaysia
  • Ingredients (makes a 4 x 8 inch loaf)* green fonts indicates my modifications
  • Brownie
  • 140 g (5oz) Dark Chocolate (broken into pieces)
  • 50 g (¼ cup) Butter
  • 50 g (¼ cup) Brown sugar
  • 1 Egg 35g (¼ cup) All purpose flour
  • Butter cake
  • 120 g (½ cup) Butter
  • 100 g (½ cup) Sugar * i used 90g
  • 2 Eggs 120g (1 cup) All purpose flour
  • 2 g (¼ tsp) Baking powder
  • 50 ml (3 ½ Tbsp) Fresh milk
  • 食材 (可做一个

Instructions

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