Brownie cheesecake with fresh raspberry cream topping
Nilssons Ambrosia
Nilssons Ambrosia
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Ingredients

  • Brownie Ingredients
  • 200 g dark chocolate, roughly chopped
  • 200 g unsalted butter
  • 250 g icing sugar
  • 3 eggs 110g plain flour
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  • Cheesecake ingredients
  • 400 g cream cheese
  • 150 g icing sugar
  • Seeds from one vanilla pod
  • 2 eggs Cream topping ingredients
  • 300 ml whipping cream
  • 100 g icing sugar
  • 150 g fresh raspberries, plus extra to decorate

Instructions

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