Brownie Chunk Cookies
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • Old Fashioned Brownies
  • Makes a 1/2 inch slab of about about 10×15 inches
  • 5 ounces unsweetened chocolate, chopped (unless you’re lazy like me)
  • ½ cup unsalted butter (1 stick), cubed (see parentheses above)
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 large eggs
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • Brownie chunk cookies
  • Makes 2½ – 3 dozen
  • 1½ cups room temperature butter (3 sticks)
  • 1 cup sugar
  • 1½ cups brown sugar
  • 1½ teaspoons vanilla
  • 3 eggs
  • 3 cups all-purpose flour
  • ¾ cups bread flour
  • 1½ teaspoons baking soda
  • 1 teaspoon coarse sea salt, + more for sprinkling
  • 1½ cups walnuts, toasted, then chopped
  • 4 ounces bittersweet chocolate, chopped in chunks
  • ¾ old-fashioned brownie slab, cut into 1-inch chunks

Instructions

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