5.0 from
1 reviews Brownie Cookies Print Prep time 15 mins Cook time 10 mins Total time 25 mins Super soft and chocolatey Brownie Cookies! Everything you love about a brownie but in cookie form! Serves:
2 dozen
Ingredients 1 stick (1/2 cup) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 2 cups semisweet chocolate chips, divided 3 large eggs ½ cup brown sugar ½ cup sugar ¾ cup all purpose flour ⅓ teaspoon baking powder ¼ teaspoon salt Instructions Preheat oven to 350 degrees. Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water) Stir until chocolate and butter have melted. Takes a couple of minutes. Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color. Slowly add in melted chocolate on low speed until combined. Sift flour, baking powder and salt into a medium bowl. Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips. Scoop out heaping tablespoons of batter onto a silicon baking sheet. Bake for 10-12 minutes. (I like to under bake them slightly at 10 minutes) Take out of the oven and allow them to cool for a couple of minutes on the sheet tray. Move to a cooling rack to cool completely. 3.2.2925
So, I decided to go with calling these brownie bars because I felt cookies and cream, brownie, and cookie bars in the same title would be too confusing
The idea for this cookie sandwich came from a recipe by Donna Hay (an Australia celebrity cook) but I used a brownie cookie recipe by Jen’s Favorite Cookies and a Peanut Butter Frosting by Ina Garten (aka Barefoot Contessa), from her cookbook “Barefoot Contessa at Home
Because everybody knows chocolate chip cookies and brownies go together like peanut butter and jelly, like salt and pepper, like mustard and ketchup, like bacon and
IngredientsBrownieCookies. They remind me a lot of those cookies that many refer to as “Oreos” or “homemade Oreos” (which I’m not sure why those are called Oreos – the only taste they have in common with an actual Oreo cookie is the chocolate flavor and I guess the similar look
Just wanted you to give your taste buds a little heads up that these CRAZY amazing vegan brownies are sponsored by my friends over at Better Body Foods
they're kind of like those Girl Scout Samoa Cookies, with their shortbread cookie crust, gooey coconut caramel topping and chocolate drizzle, but these naughty little bars sneak in a delightful layer of brownies
The deep chocolate-y squidge of the brownies, on the fudgy side (as opposed to cake-y, as you might expect), is good, but baked into the cookies they don’t have that same melty purity as chocolate chips or chunks might
They are like portable brownies – just grab and go. Oh look…more cookies. The bad news is this may be the last cookie post because my family ate the entire batch of Peanuty Butter Cookies I was going to post before I could take a picture
Comments
Log in or Register to write a comment.