Brownie Pumpkin Spice Cheesecake
Flavours & Frosting
Flavours & Frosting
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Ingredients

  • CHEESECAKE
  • 145 g unsalted butter
  • 1 1/4 cups
  • 3/4 cup plus
  • 2 tablespoons
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup
  • 300 g full cream
  • 2 L eggs at room temperature
  • ½ cup pumpkin puree
  • 20 minutes
  • ½ cup sugar
  • 1 teaspoon vanilla essence
  • 2 teaspoons pumpkin spice
  • pumpkin spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons sifted flour
  • caramel sauce (as much as you like)
  • 100 g melted dark chocolate
  • melted
  • 30 sec
  • in
  • 2 minutes
  • 5 minutes

Instructions

Comments

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