of chocolate chips. The chocolate also really melts and melds with the brownies whereas in my version the chocolate chips kind of maintain their shape. Maybe its the type of couverture you use.
Dutch process cocoa powder plus extra for dusting
dark couverture chocolate, chopped
unsalted peanuts, chopped
x 21cm pan with baking paper. Melt butter in a small saucepan over medium heat. Place sugar, cocoa powder and butter in a mixing bowl and beat with hand held electric beaters. Whisk in the eggs one at a time. In a separate bowl, sift flour and baking powder together then fold through the cocoa mixture. Mix the chocolate and peanuts togehter and fold them through the batter.
or until cooked through. (Gary says it can take up to 40 minutes depending on your oven)
Grandma Bethie's Butterscotch Brownies. These butterscotch brownies are one of the cookies that I remember baking, and enjoying as a young girl This is a perfect recipe for teaching a child how to bake