Brownies & Cream Ice Cream!
Welcoming Kitchen
Welcoming Kitchen
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Ingredients

  • 4 servings
  • 1 14- ounce can of light coconut milk
  • 1/4 cup non-dairy milk
  • 1 tablespoon vanilla
  • 1/2 cup sugar (evaporated cane juice or coconut palm sugar)
  • 1 1/2 cups brownie chunks

Instructions

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