Brunch Week: Mediterranean Frittata
spontaneous tomato
spontaneous tomato
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Ingredients

  • 12 eggs, beaten
  • 2-3 Tbsp. olive oil
  • ¼ onion, diced
  • ½ lb. of small potatoes (like Dutch yellow potatoes), unpeeled, and very thinly sliced
  • 2 cloves garlic, minced
  • 3-4 cups of fresh spinach, roughly chopped
  • chopped
  • 4 oz feta cheese, crumbled
  • 1 oz sun-dried tomatoes, diced
  • 1. Beat the
  • 4. Sprinkle over half of the sun

Instructions

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