Brunswick Chicken Beef and Pork Stew for a Crowd
Food.com
Food.com
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Ingredients

  • 2 (4 lb) chicken, quartered
  • 8 lbs beef, chuck cut into chunks
  • 8 lbs pork butt, cut into chunks
  • 4 (28 ounce) cans tomatoes with juice
  • 3 (1 lb) cans corn, drained
  • 5 large onions, chopped medium
  • 1 (12 ounce) bottle ketchup
  • 2 teaspoons cayenne pepper
  • salt
  • black pepper

Instructions

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