Brunswick Stew
Myrecipes.com
Myrecipes.com
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Ingredients

  • Hickory wood chips
  • (2 1/2-pound) whole chickens*
  • (3-pound) Boston butt pork roast*
  • (14 1/2-ounce) cans diced tomatoes
  • (16-ounce) packages frozen whole kernel yellow corn, thawed
  • (16-ounce) packages frozen butterbeans, thawed
  • medium onions, chopped
  • (32-ounce) container chicken broth
  • (24-ounce) bottle ketchup
  • 1/2 cup
  • white vinegar
  • 1/2 cup
  • Worcestershire sauce
  • 1/4 cup
  • firmly packed brown sugar
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • pepper
  • 2 tablespoons
  • hot sauce

Instructions

Comments

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