Brunswick Stew, Georgia Style
Frugal Hausfrau
Frugal Hausfrau
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Ingredients

  • 4 tablespoons butter
  • 1 3/4 cups ketchup (I used Heinz)
  • 1/4 cup yellow ballpark mustard (I used French’s)
  • 1/4 cup apple cider vinegar
  • 1 teaspoons minced garlic
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon fresh lemon juice
  • 1/4 cup dark brown sugar
  • 4 tablespoons butter
  • 3 cups or about 3 medium-sized diced red or Yukon potatoes (about 3/8th inch, skins left on)
  • 2 medium onions, diced
  • 2 14½ ounce cans of chicken broth or equivalent
  • About 1 3/4 to 2 pounds preferred meat or a mix, smoked, baked or roasted, in chunks or shreds, along with any defatted juices from the cooking process.
  • 2 29 ounce cans whole tomatoes, and the juice from just one of the cans (tomatoes should be broken up)
  • 1 16 ounce can of baby lima beans, rinsed and drained
  • 1 14½ ounce can creamed corn
  • 1 14½ can corn, rinsed and drained
  • 1 8½ ounce can early peas, rinsed and drained
  • 2 tablespoons Liquid Smoke
  • the reserved sauce

Instructions

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