Brussels Sprout Slaw with Coconut Bacon
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1/2 cup (50 g) chopped pecans, toasted
  • optional: 1/2 cup coconut bacon, plus more for serving
  • 1 1/2 pounds (680 g) Brussels sprouts, trimmed
  • 1 Tbsp (15 ml) olive, avocado, or coconut oil
  • 2 shallots, thinly sliced
  • 1 heaping Tbsp (18 g) Dijon mustard
  • 2 Tbsp (30 ml) apple cider vinegar
  • 3 Tbsp (45 ml) lemon juice
  • 1 Tbsp (15 ml) maple syrup
  • Freshly chopped parsley

Instructions

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