Brussels Sprouts Gratin Recipe | Skinnytaste
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www.skinnytaste.com
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Ingredients

  • 16 oz brussels sprouts, trimmed of outer leaves and sliced in half
  • 1/4 tsp kosher salt
  • black pepper, to taste
  • olive oil spray
  • 1/2 tbsp butter
  • 1/3 cup chopped shallots
  • 2 tsp all purpose flour (or gluten free flour for GF)
  • 3/4 cup fat free milk
  • 1 tsp fresh thyme
  • 1 tbsp grated parmesan cheese
  • 2 oz grated Gruyere cheese, divided
  • 16 oz brussels sprouts, trimmed of outer leaves and sliced in half 1/4 tsp kosher salt black pepper, to taste olive oil spray 1/2 tbsp butter 1/3 cup chopped shallots 2 tsp all purpose flour (or gluten free flour for GF) 3/4 cup fat free milk 1/4 tsp kosher salt 1 tsp fresh thyme 1 tbsp grated parmesan cheese 2 oz grated Gruyere cheese, divided

Instructions

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