Brussels Sprouts Slaw with Dijon Vinaigrette
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 1 quart
  • 1 cup roasted
  • 1 cup cubed
  • 1/2 cup parsley
  • 1 teaspoon dijon mustard
  • 3 tablespoons olive oil
  • 1/2 a lemon
  • 1 teaspoon sherry vinegar
  • 1 tablespoon chopped parsley
  • salt and pepper

Instructions

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