Bryn William’s Loin of Welsh Lamb with Peas & Bacon
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Fuss Free Flavours
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Ingredients

  • 2 loins
  • 600 g in
  • 2 tablespoons vegetable oil
  • 1 gem lettuce
  • 1 onion
  • 100 g cooked peas
  • 50 g butter
  • 500 g lamb stock
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