BUCKWHEAT RYE BREAD
Brot & Bread
Brot & Bread
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Ingredients

  • 100 g whole rye flour
  • 100 g whole
  • buckwheat flour
  • 100 g white
  • 4 g salt
  • 225 g water
  • FINAL DOUGH
  • 175 g water
  • 6 g instant yeast
  • 295 g bread flour
  • 4 g salt
  • 16 g honey
  • 1 tsp coriander
  • ½ tsp. anise seeds
  • 10 min
  • 40 minutes
  • 15 minutes
  • 180 degrees

Instructions

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