Budget Meal Plan – A Month of Meals (Breakfast, Lunch, Dinner and Snacks) for $171.15
Mom's Bistro
Mom's Bistro
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Ingredients

  • yogurt – 32oz – 2 – $5.00
  • 1.99 ea eggs – 3 dozen - $0.99 ea onions – 3 lb – $2.99
  • ea
  • 2 lb – $1.77
  • 2 hearts - $
  • 0.88 ea frozen peas – 1 small bag – $0.88ea
  • large
  • /2 small bags – $0.88 ea (small)
  • 2 loaves – $
  • 1.99 ea potatoes – 10 lb - $3.99
  • ½ lb – $
  • maple syrup – 1 jar – $5.99
  • 2 heads – $
  • black beans – 4 lbs – $1.49
  • lbs
  • pork chops – 2 - $6.39
  • whole tomatoes – 2 large cans – $1.19 ea whole chicken – 2 - $5.49 ea flour tortillas – 10 ct – 4 – $1.39 ea spaghetti squash – 2 – $2.04 ea red cabbage – ½ head (ask your local grocery store – they will cut it in half) – $0.78
  • queso fresco – small piece – $2.09
  • 3 lb – $6.99
  • pkg
  • 0.59 ea Chuck roast – 4 lb - $5.97
  • 2 bunches - $0.99
  • Sweet potatoes – 5 – $2.85
  • Tomato paste – 1 $0.49
  • extra firm tofu – 16 oz – $1.99
  • 1 large pkg – $2.39
  • frozen broccoli – 1 large/2 small bags – $1.38 ea (small)
  • chick peas – 2 cans – $0.69 ea acorn squash – 2 – $3.03
  • 1 lb – $3.18
  • 1 box – $0.99
  • 1 box - $
  • white beans – 1 can – $0.69
  • 1 small - $
  • chicken breast – $3.99
  • I am not counting flour, sugar, oil, salt, pepper and spices, etc

Instructions

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