3 cups
of lettuce (romaine, iceberg, spring, bibb, etc.) 3 cups of greens (baby kale, spinach, etc.) 1 cup chopped chicken 1 bell pepper, diced into ½" pieces 1 large carrot shredded 3 pieces of bacon, cooked and crumbled 2 oz Gorgonzola cheese, crumbled 2 green onions, white and green parts, sliced thinly ½ - 1 cup prepared homemade ranch dressing ¼ - ½ cup buffalo sauce Instructions Combine salad ingredients and toppings in a large bowl. Toss with ½ cup of homemade ranch dressing. Pass additional homemade ranch dressing at the table. Drizzle buffalo sauce on top of salad, as desired. 3.2.2925
CHICKEN & BACONRANCH CRESCENTS. Layer one slice of chicken onto the crescent dough. Separate at perforations and place crescent triangles onto two cookie sheets
I decided to combine my favorite flavor combination into a pasta salad, bacon, chicken, andranch. I used the Hormel Bacon Toppings and Chunk Chicken so that the pasta salad would be a lot easier to make and the only thing I would have to cook would be the pasta
And of course BACONBACONBACON. And that tangy taste of Ranch Dressing (Double zinged with Ranch Dip Packets and even more RanchSalad Dressing added to the mix
Sprinkle flour andranch dressing mix over chickenand stir. Salt and pepper your chicken. Bacon goes so well with a nice cheese sauce - and this recipe is no exception
Adapted from Baked by Rachel Serve with Homemade Ranch DressingMore Friday night dinners HERE. So the thing about this pizza is this - I bake the chicken in the oven until it is fully cooked, then it is easy to shred, which I do so in my stand mixer (please try if you've never done so), THEN I stick the cooked, shredded chicken in a skillet that cooked bacon (so oh yes, there is bacon fat in that baby
Serve chicken with green beans and potatoes alongside. Season the chicken with pepper. Combine the cheese with arugula and baby spinach and stuff the breasts
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