Buffalo Chicken Burgers with Blue Cheese Mayo
Catz in the Kitchen
Catz in the Kitchen
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Ingredients

  • 10 min
  • 10 min
  • 20 min
  • 4 burgers
  • 1 1/4 lbs ground chicken
  • 1/2 cup panko bread crumbs
  • 3 tbsp hot pepper sauce
  • 2 tbsp chopped chives
  • 1/2 tsp kosher salt
  • 2 tbsp extra virgin olive oil
  • hamburger buns
  • leaves of iceberg lettuce, sliced
  • rib celery, sliced crosswise

Instructions

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