Buffalo Chicken Corn Chowder with Blue Cheese Gougères
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Myrecipes.com
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Ingredients

  • 1/2 cup(s)
  • milk (or water)
  • 1/4 cup(s)
  • (1/2 stick) unsalted butter, cubed
  • 3/4 teaspoon(s)
  • freshly ground pepper
  • 1/4 teaspoon(s)
  • cayenne pepper
  • 1/4 teaspoon(s)
  • salt
  • 2/3 cup(s)
  • all-purpose flour
  • 3 large
  • eggs, room temperature
  • 4 ounce(s)
  • (about 1/2 cup) finely crumbled blue cheese
  • 1 cup(s)
  • hot sauce, plus more for serving
  • 2 tablespoon(s)
  • butter
  • 4 slice(s)
  • bacon, chopped (the bacon can be left out for a vegetarian
  • version)
  • 1 pound(s)
  • boneless skinless chicken breast, cut into cubes (the chicken can
  • be left out for a vegetarian version)
  • a yellow onion, chopped
  • 1 clove(s)
  • garlic, minced or grated
  • 1/2 tablespoon(s)
  • smoked paprika
  • 1/4 teaspoon(s)
  • crushed red pepper, optional
  • 4 ear(s)
  • fresh corn, kernels cut off
  • 1 medium
  • potato, peeled and diced small
  • 1 cup(s)
  • cream or whole milk
  • 3 - 4 cup(s)
  • chicken stock (or veggie stock)
  • Salt and pepper, to taste
  • Chopped green onions, fresh cilantro and blue cheese crumbles,
  • for serving (optional)

Instructions

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