*Not my picture--but our chickendip is chillin' in the fridge right now. Put the chicken and cream cheese in the crock-pot on low for about an hour (or until the cream cheese is softened
Today I took one of my favorite flavors - buffalochicken - and put it inside a wonton wrapper. These BuffaloChicken Wonton Cups embody everything I love surrounding the flavors of buffalochicken
Buffalo wings. BBQ Chicken & Sweet Potato Nachos. 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions. Preheat the oven to 400 degrees Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside In a medium sauce pan, bring heavy cream to a simmer over medium heat Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet Top the chips with buffalochicken mixture Drizzle half the melted cheese on top of the chicken Add another layer of chips and top with remaining chicken and melted cheese Sprinkle colby jack cheese over the top of the nachos Cook nachos for 5 minutes Sprinkle with blue cheese crumbles and green onions Serve immediately. 15 Drool-Worthy Healthy BuffaloChicken Recipes. BuffaloChicken Stuffed Peppers 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions
BuffaloChicken Livers with a Blue Cheese Dipping Sauce Recipe. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon
Serve with the Sour Cream dipping sauce on the side. These appetizers pack all of the big flavors of BuffaloChicken wings and their traditional accompaniments into one easy to eat, mess-free treat
The Empanadas with ranch dressing for dipping were a big hit. BuffaloChicken Empanadas combine all the spicy deliciousness of a favorite appetizer into a handy pastry you can eat without getting all the sticky goodness all over your hands
One by one, lightly dredge each tenderloin first in the flour, shaking off the excess, then dip it into the egg, and finally press it into the bread crumbs, taking care to coat both sides
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