Buffalo Chicken Enchiladas
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Ingredients

  • 16 corn tortillas
  • 3-44 cups chicken
  • 3/4 cup celery
  • 1/2 cup onions
  • 1 1/2 cup shredded pepper jack cheese
  • 5 green onions
  • 4 ounces blue cheese, or gorgonzola cheese, crumbled
  • OR
  • 20 ounce can red enchilada sauce
  • 13 baking

Instructions

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