Buffalo Chicken Pot Pie with Cheddar Biscuits
BettyCrocker.com
BettyCrocker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups shredded deli rotisserie chicken (about 1 lb)
  • 1/3 cup Frank's® Red Hot® Buffalo Wings Sauce
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
  • 6 oz cream cheese, cubed
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk
  • 2 tablespoons sliced green onions

Instructions

Comments

Log in or Register to write a comment.