While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, adding milk as needed to reach desired consistency
BuffaloChickenSaladwith Litehouse Chunky Bleu CheeseDressing is the perfect summer salad. For this salad, I marinate chicken in buffalo sauce for at least an hour and sometimes over night and then quickly cook it on the skillet
BuffaloChicken Livers with a BlueCheese Dipping Sauce Recipe. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon
They are served with a lovely bluecheesedressing…and everyone wanted this recipe. ” Only one skeptical friend thought I actually used squirrel in these meatballs…nope, ground chicken is more my style
Top with pancetta and extra bluecheese if you’re into that kind of thing. I go lettuce, capers, onions, tomatoes, then drizzle the whole mess withdressing
Sprinkle the bacon pieces over the salad and dressing and pour the hot bacon fat over the top. 1/2 cup bluecheese (such as Danish Blue, Stilton etc. 1/2 cup bluecheese (such as Danish Blue, Stilton etc
This version takes it one step further with the addition of homemade buttermilk bluecheesedressing – because let’s face it bluecheese is what this salad is really all about
Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated
The bluecheese adds a nice acidity and goes well with the sweet squash flesh. Place the squash, fennel and lemon halves on a lined baking tray, drizzle over the oil, thyme and seasoning, mix well with your hands to coat all the vegetables well
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