Buffalo Chicken Salad with Half-Fat Bleu Cheese Dressing
Juggling with Julia
Juggling with Julia
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Ingredients

  • 2 cups greens (I use baby spring mix)
  • 1 celery stalk, sliced
  • 1 carrot, cut into julienne sticks
  • 3 ounces grilled buffalo-style chicken breast
  • 1 tablespoon bleu cheese dressing
  • 1 tablespoon nonfat plain Greek yogurt

Instructions

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