Buffalo Chicken Strips with Blue Cheese Salad
The Pub and Grub Forum
The Pub and Grub Forum
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Ingredients

  • 4 T Butter
  • 6 T Ketchup
  • 2-4 T Hot Sauce
  • 1 C All purpose flour
  • 1 t Salt
  • 1 t Pepper
  • 2 Eggs lightly beaten
  • 2 t Water
  • 1.5 lbs Chicken Tenderloins
  • 4 cups Canola oil
  • 6 T Ranch Dressing
  • 1 T Hot Sauce
  • 1 Head Romaine Lettuce, chopped
  • 16 Baby Carrots, chopped
  • 3 Celery stalks, chopped

Instructions

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