I am officially in love with making little appetizers in crispy wonton cups. Today I took one of my favorite flavors - buffalochicken - and put it inside a wonton wrapper
Buffalo wings. BBQ Chicken & Sweet Potato Nachos. 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions. Preheat the oven to 400 degrees Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside In a medium sauce pan, bring heavy cream to a simmer over medium heat Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet Top the chips with buffalochicken mixture Drizzle half the melted cheese on top of the chicken Add another layer of chips and top with remaining chicken and melted cheese Sprinkle colby jack cheese over the top of the nachos Cook nachos for 5 minutes Sprinkle with blue cheese crumbles and green onions Serve immediately. 15 Drool-Worthy Healthy BuffaloChicken Recipes. BuffaloChicken Stuffed Peppers 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions
BuffaloChicken Livers with a Blue Cheese Dipping Sauce Recipe. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon
The buffalochicken bites are delicious by themselves, but I like to make a variety of snacks, and making two appetizers out of one, makes my life easier as the hostess
BuffaloChicken Empanadas combine all the spicy deliciousness of a favorite appetizer into a handy pastry you can eat without getting all the sticky goodness all over your hands
Place the coated tenderloin on a plate and repeat the process with the remaining chicken. Only add half of the chicken so you do not overcrowd your pan
In a large bowl, combine chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, and green onions and season with salt and pepper. Spoon chicken mixture into the zucchini boats and sprinkle with remaining 1/4 cup cheddar
The chicken breasts are poached {double duty- homemade chicken broth}, soaked in buffalo sauce, tossed with pasta and a cheesy buffalo sauce and topped with chipotle seasoned bread crumbs
These Baked Crunchy BuffaloChicken Meatballs with Bleu Cheese Drizzle and Hot Sauce are another house favorite, and in case you missed this post before, I thought they deserved a second look before Super Bowl Game Day
Dip each buffalochicken ball in flour, then the eggs, then the panko mixture. In a large mixing bowl, combine chicken, hot sauce, cheese, chives and ranch
Buffalochicken. Remove the pan from the heat and add in buffalo sauce and cheddar cheese. Season chicken breast on both sides with garlic powder, onion powder, salt and pepper, and cook in a non-stick sprayed skillet over medium heat until cooked all the way through
In a bowl, stir together chopped chicken and buffalo wing sauce until chicken is completely coated. A different take on buffalo wings, complete with ranch or blue cheese dressing for dipping and no bones or messy hands
because it is sinfully tasty and let’s be honest - I really should be eating healthy things for dinner, not potato chips loaded with chicken, bleu cheese, bacon, and a spicy, creamy wing sauce
Comments
Log in or Register to write a comment.