Buffalo Chickpea Burgers
Veggies Don't Bite
Veggies Don't Bite
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Ingredients

  • 2 flax eggs (
  • 2 tablespoons ground flaxseed plus 6 tablespoons water)
  • 3 cans chickpeas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped cauliflower
  • ½ cup chopped green onions
  • 1 cup gluten free oats
  • gluten
  • 1 cup almond meal
  • ¾ cup buffalo cayenne pepper type hot sauce, like Franks
  • or
  • each
  • 2 tablespoon ground flaxseed with 6 tablespoons warm water in a small bowl and set aside for 10 minutes to make flax eggs.
  • 4 inch patties (you can use a burger press if you have one), then cook on stove top over medium heat in a medium sized pan for 4-5 minutes on each side (depending on stove). Make sure to keep pan covered to help the burger cook throughout and achieve the best texture possible. This helps prevent a mushy burger. Check every few minutes to prevent burning, should be slightly browned when ready.

Instructions

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