Buffalo Hot Wings
A Palatable Pastime
A Palatable Pastime
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  • 1 cup all-purpose flour
  • 2 tablespoons spicy hot seasoning or cajun spice
  • 6 whole chicken wings, cut into sections and wing tips discarded (or saved for another use, such as chicken stock)
  • shortening or oil
  • 1/4 cup mild Louisiana hot pepper sauce (such as Crystal or Frank’s)
  • 3 tablespoons butter
  • 1 tbsp, habanero pepper sauce or other hot sauce (if you like a more spicy sauce)
  • celery sticks
  • blue cheese dressing or ranch dressing



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