Buffalo pulled chicken (slow cooker recipe).
M double M
M double M
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients
  • 2 boneless, skinless chicken breasts
  • 1/2 cup hot sauce (I used Frank's)
  • 1/2 cup water
  • paprika, cayenne, and/or chipotle powder to taste
  • 1 cup grated cheese (I used colby-jack, but cheddar would be great too)
  • Instructions
  • 1 ) Combine chicken, water, and hot sauce in your crock pot. Set to high and cook for 4 hours (add an extra hour if you are using frozen breasts, or doubling the recipe).



Log in or Register to write a comment.