chopped almonds, crushed into piecesIn a large bowl, mix the cream cheese, shredded cheddar cheese, ranch seasoning, and buffalo sauce until combined. Then form into a ball.
the chopped almonds into smaller pieces. Place the almond pieces on a plate and roll the ball in the almonds. Make sure to press the almonds into the cheese ball until it is fully covered. Then place the ball on a large piece of plastic wrap and refrigerate for about 30 minutes before serving.
For the cheese sauce. Serve hot with the cheese sauce. Whisk together the sour cream, blue cheese, milk, mayonnaise, 1/8 teaspoon salt and a few grinds of pepper in a small bowl. Cover and refrigerate until chilled, about 30 minutesFor the Buffalo cauliflower. 2 tablespoons crumbled blue cheese