We followed the recipe almost exactly, including the ginger lemon mayonnaise which was so good, although we did add a few bread crumbs to the mixture as the burger patties wouldn't hold together otherwise
Pasta, seafood and creamy sauce seem made for each other, and what resulted from our efforts that night was a delicious bowl of pasta with so much flavor and variety from the brininess of the mussels and lobster, a great counterpart to a creamy white wine sauce with sauteed mushrooms, fresh veggies for color and texture and Parmesan cheese
Buffalo wings. Preheat the oven to 400 degrees Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside In a medium sauce pan, bring heavy cream to a simmer over medium heat Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet Top the chips with buffalo chicken mixture Drizzle half the melted cheese on top of the chicken Add another layer of chips and top with remaining chicken and melted cheese Sprinkle colby jack cheese over the top of the nachos Cook nachos for 5 minutes Sprinkle with blue cheese crumbles and green onions Serve immediately. Schema/Recipe SEO Data Markup by Yummly Rich Recipes0. 15 Drool-Worthy Healthy Buffalo Chicken Recipes. Buffalo Chicken Stuffed Peppers 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
No-Frills Recipe'sSteamed Bun [with slight changes]. Recipe source. I love steamed buns (also known as pau or bao or baozi) which has a light, fluffy and a little chewy texture with paper-thin skin that can be easily peeled off
Nowadays, home cooks have tweaked the recipe for puto using other ingredients like all-purpose flour and cake mix while infusing them with flavors like pandan, vanilla or ube, depending on the preference
Here to continue with my Korean Cooking Project, I would like to share with you another recipe similar to Ginseng Chicken Soup(Samgyetang) with a sightly different ingredients plus using "steaming method"