Theother dish is my rendition of a recipe I found inamagazine which I call “Colorful Corn Salad. Coming to terms with the end of summer is a rough thought for some people
Then on Sunday, she would cook atraditionalSouthernSundaydinner fit for aking. It took Hassa little while to understandthat when I’ve hadabadday, I’d rather be INthe kitchen than order take out
This colorful, attractivesalad will enhanceanytablesetting. Combinemayonnaise with sour cream. Top with layers of cabbage, onion, water chestnuts, peas, corn, andcarrots
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