Buko and Fruit Salad (Young Coconut Meat Salad with Fruit Cocktail)
Pinoy Kusinero
Pinoy Kusinero
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  • 1 huge can (3 kg / 6.7 lbs.) tropical fruit cocktail in heavy syrup (mixture of pineapple, papaya, cherry, mango, peaches, coco gel, etc.), drained
  • 5-6 cups shredded buko (young coconut meat), shredded
  • 3 fresh Gala or Fuji apples, peeled, deseeded and diced
  • ½ lb. fresh seedless grapes
  • ½ cup dried raisins (optional)
  • 1 cup nata de coco (coconut gel) in heavy syrup, drained
  • 1 cup kaong (sugar palm gel) in heavy syrup, drained
  • 2 cans (300 m
  • L each) all-purpose or heavy cream
  • ½ cup finely diced cheese



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