Buko Pandan
Kitchen Headquaters
Kitchen Headquaters
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Ingredients

  • 15 MIN
  • 90 MIN
  • 3 young coconuts, flesh removed and cut into strips
  • 1 L water
  • 1 packet (200ml) crème fraîche
  • 1/2 can (190g) condensed milk
  • 1 packet (10g) unflavoured green agar-agar powder, or simply just gelatine powder
  • 1 cup large sago balls
  • 1 cup white sugar
  • 2 tsp pandan extract*
  • Handful of cornflakes

Instructions

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