Buko Pandan Drink
Mely's  kitchen
Mely's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients for 12 servings 1 cup shredded young coconut (you can add more)
  • 1 big can condensed milk
  • 1 big can evaporated milk
  • 3 cups coconut water
  • 3 cups pandan water
  • 1 packet green gelatine ( 24 grams) cooked according to its packaging procedure then cut into dice.
  • sugar to taste

Instructions

Comments

Log in or Register to write a comment.