BukoPandan is a type of dessert salad made out of young coconut strips, pandan jelly and sometimes sago pearl and nata de coco on a cream and condensed milk dressing
Super moist, melt-in-your mouth, exotic flavor cupcakes made with coconut sport strings and screw pine (pandan) frosted with coconut cream cheese buttercream
Remove the pandan leaves. An aromatic refreshing drink that will really quench your thirst. 15 pandan leaves. Put the water in a pot together with the pandan leaves and boil for 30 minutes or until the pandan essence will be extracted. Caramelized the sugar then add 4 cups of pandan water (from the boiled pandan leaves) let boil until the sugar is fully dissolved. 15 pandan leaves
This is rather my "first post" on making a proper Pandan Chiffon Cake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
My impulse on making this Pandan Kaya comes from Celes (Celestial Delish) who recently shared with us some of her delicious homemade kaya as we were both inspired by Chef Ann's mentioned on making kaya using Joyoung soymilk maker during the media preview (read more here)
When someone talks about salad in the Philippines by default it is pertaining to something sweet like a fruit salad or buko salad and … Continue reading »
During the last four days we made different versions side and table salads and to end this series there’s nothing better than ending it with a dessert salad, the Buko Salad
Turmeric is a wonderful anti-inflammatory, antioxidant-rich spice and drinking the tasty turmeric-based drink daily can help you fight inflammation and stay young
I've never cooked with Pandan flavouring before, but love the unique fragrance. This weekend I went past the Asian grocery store and combed the isles looking for some sort of Pandan flavouring
80ml screwpine juice (I just add water + green food coloring + pandan essence = 80g). 80ml screwpine juice (I just add water + green food coloring + pandan essence = 80g)
When I was living in Malaysia this was my replacement for a Philippine drink called Sago Gulaman, it taste the same but with better properties which I will be mentioning below, so I am sure every Filipino would love this simple and refreshing drink that I’m sure can replace your ice cold cola anytime
Everyone enjoys different beverages and drinks so this can be a challenge. Thankfully, a family favorite, Kool-Aid is now making large party juice drink preparation even easier
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