During the last four days we made different versions side and table salads and to end this series there’s nothing better than ending it with a dessert salad, the BukoSalad
BukoPandan is a type of dessert salad made out of young coconut strips, pandan jelly and sometimes sago pearl and nata de coco on a cream and condensed milk dressing
Super moist, melt-in-your mouth, exotic flavor cupcakes made with coconut sport strings and screw pine (pandan) frosted with coconut cream cheese buttercream
I am planning to make bukopandansalad but the young coconut that I bought is not enough so I decided to make it into a drink which turned out to be very refreshing and delicious, here is the recipe for it, this can be served if you have a special gatherings too
A fragrant and delicious fruit salad. 10 pieces pandan leaves. Boil the pandan leaves with 4 cups of water, then cook the gelatine according to each packaging procedure, but instead of using tap water, use the water from the boiled pandan leaves. 10 pieces pandan leaves
Luscious fruit provides a welcome salad in any kind of weather. Assemble these supplies. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation
Shred the buko. 3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation
This is rather my "first post" on making a proper Pandan Chiffon Cake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
My impulse on making this Pandan Kaya comes from Celes (Celestial Delish) who recently shared with us some of her delicious homemade kaya as we were both inspired by Chef Ann's mentioned on making kaya using Joyoung soymilk maker during the media preview (read more here)
In the meantime, I whipped up a little salad dressing to give it a simple taste test. Reminds me of a dressing that a little mom-and-pop diner used to make when I was a little salad-munching kid
I love this Frenchie salad – it really bigs up French beans and makes lentils taste great. Peel and quarter the eggs and pop them in and around the salad, then tuck in
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