Bulgogi, Korean Barbequed Beef
Christina's Cucina
Christina's Cucina
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Ingredients

  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp white wine or water
  • 1 tsp sugar
  • 1 tsp honey
  • 3 cloves diced garlic
  • ½ tsp finely ground black pepper
  • (optional-add any or all: 1 teaspoon juice from fresh ginger, 2 tbsp crushed asian pear, 1 thinly sliced onion)
  • 1 lb thinly sliced beef (or thinly sliced beef rib or sliced chicken breast, if you don't eat beef)

Instructions

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