Bulvių Salotos su Ančiuviais/ Potato and Anchovy Salad
CranberryJam
CranberryJam
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Ingredients

  • 750 gr vidutinio dydžio bulvių, pjaustytų
  • 1 citrinos žievelė
  • 750 gr medium potatoes, chopped
  • 6 tbsp olive oil
  • Grated zest of 1 lemon
  • 8 anchovy fillets, thinly sliced
  • 1 tsp chopped red chili pepper
  • Lemon juice
  • 6 tbsp chopped parsley

Instructions

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