Bun Bo Hue (Hue style spicy Beef noodle)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 3-4 lbs of beef bones
  • 2. 1 beef shank about 2-3 lbs 3. 1 pork belly about 1.5-2 lbs 4. 6-7 stalks of lemongrass, bruised slightly to release the aroma
  • 5. 1 large onion
  • 6. For the sate sauce
  • 4 tbsp of minced lemongrass,
  • 5 tbsp of mince shallot and garlic,
  • 3 tsp of paprika
  • 3 tbsp of red crushed pepper,
  • 3 tsp of fish sauce,
  • fish sauce
  • 2 tsp sugar
  • 2 tbsp of shrimp paste
  • 1 cup of water and set aside
  •  
  • For the Cha tom (shirmp cake)
  • 1. 1 lb of shrimp
  • 2. 2 tbsp of minced shallot and garlic
  • 3. 2 eggs (reserve 1 egg yolk on the side)
  • 4. 2 tsp of fish sauce, 1 tsp mushroom seasoning, 2.5 tsp sugar, 1 tsp garlic powder, 1 tsp onion powder, black pepper, 2 tbsp of corn starch.

Instructions

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