I am quite partial to char siu buns but my husband and son love the custard filled ones. When I make bread buns, I make an assortment of fillings since the bread dough recipe makes quite a lot
Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. When I saw this recipe on Gayathri's space using the Tangzhong methid, I wanted to make the pav buns right away
I want to thanks Radhika of Tickling palates for creating this Lovely oppurtunity to be a part of Blog hop, Which is gong to be a wonderful platform for all food bloggers to know each other and share their opinions and experience
Today's Honey Bun Cake recipe follows that same pattern. Funny thing to this story is all this took place before my little honey bun boy was ever a twinkle in my eye
Cinnamon Bun CakeThis easy-to-make cake doesn't just taste like cinnamon buns, it tastes better. It should be reserved for very special people in your life because it is love on a plate
Don't mistake Bun Oc for a bowl of Bun Rieu, they do appear very similar. The misconception of these two soups started when people often add Oc to their Bun Rieu, which I love by the way
He plays with the classic Chinese pork bun, retaining its pillowy white wrapping, adding crisp cucumbers and scallions, and transforming it into an American original with pork belly
Today I am sharing a flavorful cinnamon bun for Bake-A-Thon. A friend and reader of my blog requested for for the bun/roll,so decided to bake and share
As his request, I had baked his favorite buns using the recipe below. For perfect buns, make sure the stuffing is almost dry and be careful to seal the dough properly so as to avoid leakage during baking
Home made buns are really tasty and if it is stuffed then it is more tasty………. I used chicken stuffing for this buns……you can make sweet stuffings also………
Place the cinnamon bun slices close together in the pans. Spread over buns and serve. If making 12 buns, use the remaining butter to coat the bottoms of a 9x13-inch baking pan and an 8-inch baking pan. If making 18 buns, use 2 9x13-inch pans. Bake at 350 degrees for 25-30 minutes, or until the buns are nicely browned
Hi friends, today I come with tea bun, bun, ordinary bun etc… Every one named this bun with different words… Usually we told as fever bun because when suffering from fever we used to eat this with milk so in my home they telling as fever bun, tea kadai bun, round bun etc… My dad loves this bun very much… After lunch and dinner will have some snacks not only my dad for me too… So my brother bought some buns from bakery
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