Bun Rieu - Crab Cake Noodle Soup
A Blog of Salt
A Blog of Salt
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Ingredients

  • 2-3 lbs of pork neck bones
  • or
  • 1/2 cup of dried prawns (tom kho)
  • 6-7 roma tomatoes (you can add more if you like tomatoes)
  • optional
  • pork blood (optional)
  • shrimp paste (mam tom)
  • rock sugar
  • cooking oil
  • salt
  • fish sauce
  • 1 shallot (hanh huong)
  • 4 stalk of green onions (chopped)
  • lime
  • chili
  • rice vermicelli
  • 1/2 cup of dried prawns
  • 1/2 lb of groud pork
  • 1/2 lb shrimp (I find the shrimp with head attached is sweeter)
  • 1 cup of crab meat (frozen, canned, or fresh whatever you like)
  • 1 jar of crab paste or gia vi nau bun rieu (save 1 tablespoon for color)
  • 2 shallots (hanh huong)
  • eggs
  • ground pepper

Instructions

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