Bunco Night - Picnic Style {Recipes}
Punkie Pie's Place
Punkie Pie's Place
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Ingredients

  • 1 Chocolate Fudge Cake Mix
  • 1/2 cup shortening, softened
  • 3/4 cup butter, softened
  • 4 cups powdered sugar, sifted (may need more depending on the consistency you want)
  • 1 tsp vanilla
  • 1 tsp - 2 tsp of light corn syrup (I add this to make a smoother texture)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 1/2 cups finely diced cooked chicken
  • 1 cup finely diced celery
  • 1/3 cup slivered almonds
  • 12 mini slider rolls
  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 3 peaches
  • 1 pint of blueberries
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 3 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 2 lbs (about 60) mini hots dogs (I used two packs of Hebrew National cocktail wieners)
  • Cheddar cheese, cut into small pieces, optional
  • 1 large egg
  • Flour, for working with pastry dough
  • 1 box of puff pastry, or two sheets of homemade puff pastry (2/3 of the recipe here), thawed
  • poppy seeds or sesame seeds, optional
  • 2 small jars marinated artichoke hearts (or 1 large jar),
  • 1 onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 4 eggs well beaten
  • 1/4 c dry bread crumbs
  • 1/2 tsp salt
  • a couple of grinds of black pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 2-3 drops hot sauce to taste
  • 2 cups grated mozzarella cheese (or cheddar, gruyere, swiss, etc.)

Instructions

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