Bundt Pan Lemon Thyme Chicken and Red Potatoes
melissassouthernstylekitchen.com
melissassouthernstylekitchen.com
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Ingredients

  • 1 (5-lb) whole chicken, pat dry
  • ¼ cup butter, softened
  • 2 Tbsp dry buttermilk Ranch salad dressing mix, divided
  • 1 tsp lemon pepper, plus additional as needed
  • 1 tsp chopped fresh thyme
  • 1 large lemon, cut into wedges
  • 4-6 sprigs fresh Thyme
  • 10 small red potatoes, halved
  • Olive oil

Instructions

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