#BundtAMonth: Pineapple Upside Down Cake
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • Ingredients
  • 1/2 cup (1 stick) butter
  • 1 cup firmly packed brown sugar
  • 1 (20 oz) can pineapple slices
  • 6-8 maraschino cherries
  • 1 pkg Duncan Hines pineapple cake mix
  • 1 3.4 oz pkg instant vanilla pudding
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil

Instructions

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