Burger Time:  Mushroom-Stuffed Chicken Kotleti Burgers with a Carrot Slaw and Cool Dill Yogurt Sauce
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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Ingredients

  • 1 pound ground chicken
  • ¼ cup panko bread crumbs
  • 2 TB milk
  • 1 small onion, grated
  • 2 TB Greek yogurt
  • ½ teaspoon pepper
  • ¼ cup parsley, finely chopped
  • ½ cup flour, for dredging
  • 8 oz fresh mushrooms, finely diced
  • 1 shallot, finely diced
  • 1 TB butter
  • 1 pound carrots, shredded
  • 1 tsp coriander
  • 2 garlic cloves, crushed
  • 2 TB olive oil
  • 5 TB white vinegar
  • 1 TB sugar
  • Sauce
  • Burger

Instructions

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