Burrito Bowl Recipe
Life Tastes Good
Life Tastes Good
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Ingredients

  • 2 teaspoons chicken base
  • 2 cups hot water
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 5.3 ounce
  • 1/4 teaspoon freshly minced garlic
  • 1 teaspoon fresh lime juice
  • 15 ounce can of black beans
  • 1/2 cup salsa
  • 1 tablespoon fresh cilantro
  • 1 cup long grain rice, rinsed
  • 2 tablespoons unsalted butter
  • 2 teaspoons chicken base
  • 2 cups hot water
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1 pound chicken strips
  • 1 tablespoon unsalted butter
  • 1 Haas avocado, pitted and insides scooped out
  • 1 (5.3 ounce) container Stonyfield Organic Non-Fat Plain Greek Yogurt
  • 1/4 teaspoon freshly minced garlic
  • 1 teaspoon fresh lime juice
  • pinch of kosher salt
  • 15 ounce can of black beans, drained and rinsed
  • 1/2 cup salsa
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 cup frozen corn niblets, heated through
  • 1 cup freshly diced tomatoes
  • freshly chopped cilantro, chopped for garnish

Instructions

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