Southern Boy Dishes

Burrito Bowl with Carnitas

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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 15 minutes
Ingredients
For the Cilantro Lime Rice: 3 cups low-sodium chicken broth
1 1/2 cups brown rice
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
2 tablespoons fresh lime juice
3 tablespoons chopped cilantro
For the Chipotle Ranch Dressing: 1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoon lime juice
2 tablespoons sliced scallions, green part only
2 tablespoons chopped cilantro
3 chipotle chilis in adobo sauce, seeded and roughly chopped (more or less to taste)
For the Burrito Bowls: Cilantro Lime Rice
4 cups green leaf lettuce, thinly sliced
1 15- ounce can black bean, drained and rinsed
1 cup frozen corn kernels, thawed
1 large avocado, peeled, pitted, and diced
1 1/2 cups pico de gallo
2 cups Carnitas
Cilantro leaves, roughly chopped
Chipotle Ranch Dressing