I baked this Madeira cake on a sunday knowing the week ahead would be a busy one. It was a cake for the upper class, people who could afford to bake a dry crumbly cake that doesn't keep well and had to be enjoyed with a drink of some kind and best within two days before it would get too dry
There will be a new recipe posted every day until the 25th. At my last visit to Panera Bread I was introduced to these amazing Red Velvet Crinkle Cookies
The process of making Pate chaud is such a breeze with some help from the frozen puff pastry that you can find ubiquitously any where in the frozen section of most supermarket nowadays
I love chocolate at anytime of year but making them for the holidays is extra special. I always make bark, cherries and then a variety of chocolates or try something new like I did this year
Today I just had Abby helping me while the other two were suppose to be sleeping. At this point, I put them in air tight plastic containers and froze them until the day of the party
The idea for these cookies came from two really fun holiday products I found. Since I work all day and usually only cook when it’s dark out, I’m always very much lacking natural light
Mother’s Day is just around the corner. Luckily my friend and guest blogger, Holly Clegg, has a couple terrific ideas for mom’s special day from Mexican Breakfast Casserole for breakfast in bed to a brown sugar scrub that can easily be made by the kids as a lovely homemade gift for mom
I’m thinking of making another batch today because it to SOOOOOO good. Metamorphosis Monday, Menu Plan Monday , Skip to My Lou, Tip Me Tuesday, Today’s Creative Blog
Kids health and nutrition is so important. We want to help our kids have long, healthy lives and a huge part of their growth and development involves nutrition
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